The last weekend, which was a holiday, for Carnival, we went to San Antonio de Areco spend the day. I did not know the place, and I love it.
His gentle people , well kept historical center and its restaurants made our day unique.
And as it was a long weekend, and rainy days, I felt like cooking something with tomato sauce, which I love, and it is very easy to do. So out of the oven, this delicious lasagna. Hope you enjoy, and have a wonderful week.
Grilled eggplant lasagna with buffalo mozzarella
Ingredients1 kilo of tomatoes
1/4 cup olive oil
2 cloves garlic, minced
1 medium onion, chopped
1/2 teaspoon salt
1/2 cup white wine
1 teaspoon brown sugar or organic sugar
ground pepper to taste
5 medium eggplants
100g Buffalo mozzarella or bocontinno , or regular mozzarella.