The truth is that in these day , very, very heat.. I am too lazy of going to cook. But you have to eat ....Don´t you?
I really love the fresh bluefin tuna, but the difficulty of finding it, I'll settle for a can
So I made this for dinner tuna mousse, which is also very versatile and can be used for appetizers or just to spreads. We feelt on the beach again with this dish fresh and simpes