28 Feb 2013

Torta Paulista




This weekend was hectic,  receive guest on Saturday and Sunday. So I cook.On Sunday I made stuffed chicken with salad and some bruschetta  for start.Very light , don´t you think?


But when I went to make the dessert.Do not think twice and did something good caloric and rich, Something to counterbalance the lightness lunch. Was great ;).
As soon as possible I post the full recipe. Have a nice week end







                                                            

3 comments:

bellini said...

Such a tease with that beautiful photo Sylvia.

Bites from life with the barking lot said...

Oh, the cream oozing out....good call, a light lunch and a stunning finish!

Cass @foodmyfriend said...

It's good to be busy, but still nice to have down time. You make everything look so beautiful!