One day, doing nothing in our vacances we decided to visit a small village called Pueblo Garzón . It was time that we had wanted to visit . Meanwhile I asked myself what so interesting to have a small village in the middle of nowhere?
Has installed families who open businesses as Esteban and Carolinaowners of D Cepa restaurant who feel their restaurant in Pueblo Garzon is back to its origins and a long-term project Yet still divide his life between Palma de Mallorca and Garzon and plan to move in Uruguay because when they are not, they miss.
It is also an area of cultivation of olive trees and olive oil processing.
|Restaurante D Cepa|
Truly a place that inspires tranquility and good moments and was looking and remembering these beautiful images that came the idea of making a cake with fresh cherries, which can be done with any kind of cherries, even maraschino , so remember to drain the liquor. I hope you enjoy the pictures Garzon's pictures and this delicious cake that remind ours grandmothers