Many people ask me to teach how I made those chocolate curls in my previous post
In fact is so easy and you only need use a tool as I show in the photo, Unfortunately I don’t now the name if one of you knows , please tell me .The other material for make it are a simple spatula ,wax paper and chocolate of course.
- Cut the wax paper into squares. The size depends how big you must they look.
- To know this, roll the paper and watch the size
- Melt a half of chocolate, with 50 grams there’s more than enough here-
- Mix the other part with the melted chocolate and stir until all are melted
- Spread over the wax paper with a spatula
- When the chocolate starts to get hard, use the tool as a rake over the chocolate.
- Carefully roll the paper and set aside in the refrigerator
- After a few minutes take out from the refrigerator and carefully take away the paper.
- Finish and ready to use in some cake or dessert
10 comments:
Ooh all the chocolate just looks so good !!
They are just beautiful... you were really good!
Ciao.
What a great idea! Your chocolate curls look fantastic!
Great information! I use a vegetable peeler on a block of chocolate that's just slightly above room temperature. It works out pretty well.
MMMMM....Sylvia! Tis trenzas de chocolate están deliciosas! Un postre grande!
Un beso,
Sophie
Thanks Sylvia for visiting. I am feeling much better today, thank you. Thanks very much for this tutorial, very clever.
Oh wow! Great visuals! every time I've attempted chocolate curls, I have failed misserably! I'll try your step by step and hopefully I'll have better results! I'll let you know!
Thanks!
What a fantastic tutorial, Sylvia!
You are the queen of chocolate curls! :)
This is great. They look like the best curls. Beautiful.
Que maravilla!
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