13 Apr 2008

Pears , roquefort and almond tart

Some days we are so tired that the only things that we want are, take a shower and sleep. Is exactly what I want. This last week was an exhaustive marathon for me. I took out all my kitchen stuffs, empty drawers and move furniture. My kitchen remolding begins tomorrow. Yes, my friends. I promise that I be patient. So, I start to cook simple and quick meals with ingredients that I have in my fridge like this tart.

Pears, Roquefort and almonds tart

Roquefort, pears and hazelnut tarte

Ingredients

2 sheets frozen puff pastry

  • 4 shallots, chopped fine
  • 4 pears not peeled and fine sliced
  • 100g Roquefort (or another blue cheese) smashed
  • 50g almonds (sliced)
  • Butter

Method

  • Preheat the oven to 425°F (220°C).

  • Roll out the pastry and cut in medium size circles

  • Place circles of dough on baking sheet.

  • . Prick holes throughout pastry using a fork. Bake 10 minutes. Remove and cool on wire rack.
  • Cover the pastry with a fine layer of shallots

  • Pour the pears sliced and sprinkles with Roquefort and almonds

  • Pour small pieces of butter on top

  • Bake for 20 minutes or until gold. Accompanied with endive or lettuce salad

5 comments:

Peter M said...

Sylvia, this is a wonderous salad...look at the simplicity, beauty and class!

Anthony said...

Pears & roquefort go so well togethr. YUMMY! Good luck with the new kitchen!

Kevin said...

That tart looks good. Pears and blue cheese is a really nice combo.

Gloria said...

Dear Sylvia, how ever your cook is soooo beauty dear!!! Toodo lo que haces es precioso Sylvia, eres una artista! xxxGloria

nicisme said...

This is absolutely beautiful, and I just know it's going to taste great as well!